Leave the cheesecake in the oven with the door slightly ajar until it has cooled as this will prevent the cake from cracking. Refrigerate it overnight. Step 5 To make the Choc-caramel sauce, place the ...

They are my Aunt Suzanne’s famous Caramel Pecan Bars. She says she got the recipe off a butter box; I am guessing Land O’Lakes, in the 1980s. It’s a stunner, and addictive, so make two ...

Warm weather and ice cream make a perfect pair. Fortunately, the Beaver Valley is blessed with wonderful ice cream stands ...