Julia Child’s cream of mushroom soup is French comfort food at its finest. I started by slowly sautéing fresh mushrooms in ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Early spring is the perfect time for enjoying the best soups. Sorrel soup, beet green soup, or soup made from young cabbage ...