When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

its synthetic butter—not to mention break into established markets and scale up production to make it a viable substitute, all while minimizing emissions. This won’t be cheap. Savor has so far ...

This process creates a tangy, lactic, crème fraîche-like flavor. Related: Can You Substitute Salted for Unsalted Butter? Chefs recommend using European-style butter for smearing on bread ...

By replacing with yogurt-dipped almond butter, you drastically reduce your sugar intake while still relishing a delicious ...