puff pastry earns its “puff” through the lamination process: A dough made with flour, salt, and water is wrapped around a block of cold butter, which bakers then roll out, fold over ...

These Butter Toffee Pretzels Are My Favorite Sweet ... Bonus: they make your kitchen smell like a candy shop. Here’s what makes these pretzels my go-to: (Makes about 6 cups | Prep Time: 10 ...

Making traditional puff pastry takes time and physical effort ... Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine ...