Step into a historic factory and discover the fascinating process of making high-quality butcher meat cleaver knives, an art ...

The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things ...

The Sun described him as the “bank clerk who went to war” and the tabloids loved the tale of the local butcher who sponsored him a lamb chop for every run up to 50, with a steak for every one ...

Only a small fraction of the 95 companies possessed any meaningful assets. Of Chinese origin, pig butchering comes from scammers referring to their victims as pigs to be fattened up, as in convinced ...

There are fears a big cat is on the loose after the discovery of two sheep and a lamb savagely killed ... of 'Panthera genus' DNA on a sheep carcass in the Lake District, hinting at the presence ...

AN American sheep industry leader expects Australia will need to address lamb and beef import issues together for its response to United States President Trump’s 10 percent tariff to be “significant ...

From precise butchering to slow fire cooking, this whole lamb is turned into a tender, flavorful meal that melts in your mouth. Watch moment judges rule on legal definition of a woman in landmark ...

Nearly two tonnes of animal by-products, including whole chickens, processed sheep’s heads, known as “smokies,” and lamb’s testicles ... which often includes carcasses, body parts ...

An expert who specialises in how people can live a long life and reach 100 through diet and various lifestyle factors has named one activity he says is 'better than the gym'. Speaking to Dr Tim ...

The grand champion carcass lamb raised by Jessie Cummings weighing 132 pounds sold for $10 a pound to Nemenz Food Stores. Representing the business is Jack Wetzel. (Kristy Foster Seachrist photo) ...

Rhys Tamanui, 23, from Waipawa Butchery in the Hawke’s Bay has placed third in the World Champion Butcher Apprentice ... butchery team - winning the Best Lamb Product category for their Te ...

What is not going to help the lamb job is finding processing space prior to Easter with all the public holidays. Plus, one of the major WA abattoirs had a breakdown during the week that kept them ...