The rind serves as the Brie's natural casing ... If you have a bolder palate, elevate the dish with crushed pistachios and red pepper flakes or a generous spoonful of chili oil.

The rind on Brie is a bloomy rind that grows from the ... An example of a human-made wrapper is the red wax found on Gouda. Brie is the star of any charcuterie board but it can be tricky to ...

British Brie is made in Cornwall or Somerset. A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch. Brie is available all year, but Brie de ...

A dash of crushed red pepper flakes helps to add a subtle heat that perfectly complements the buttery, nutty creaminess of the brie cheese. While the original recipe calls for simply tossing the ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...