All Purpose flour 125 mL (½ cup) brown sugar, packed 5 mL ( 1 tsp) cinnamon 1 mL (¼ tsp) nutmeg 30 mL (2 Tbsp) rum 60 mL (¼ cup) butter, melted Cake 175 mL (3/4 cup) sugar 125 mL (½ cup) butter 75 mL ...

Ingredients: Apple & Caramel: 4-5 apples, peeled, cored, diced 30 mL (2 Tbsp) butter Splash Acerum or other brown spirit 75 mL (1/3 cup) maple syrup Cake: 125 mL (½ cup) butter, room temperature 60 mL ...

A Staffordshire school has welcomed more than 50 pupils for early breakfast as part of a new government initiative.

In a world that’s becoming more health-conscious and environmentally aware, making smarter decisions in our kitchens starts with the ingredients we use. Among these, bulk oats have become a staple in ...