I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

I won’t stop talking about Bold Beans,” a young romantic hopeful had written on his profile. Whether it sparked love, we may ...

With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean it's time to throw it out.

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...

Baking my own bread has been a great way to save money ... I like to start by mixing ¼ cup warm water and ½ cup whole-wheat flour in a large jar. Cover the mix with plastic wrap and let ...

A pile of flour sits on a wooden surface near a small wooden bowl containing flour and a wooden spoon holding grains of wheat - GheorgheGarcu/Shutterstock ...