Meghan Markle's Chantilly Lili dessert is named after her daughter, Princess Lilibet, and is inspired by her grandmother's ...

Take a 25cm casserole dish and lightly butter the inside. Cut the tops off the hot cross buns and butter them with the remaining butter and set aside. Cube the bottoms of the hot cross buns.

Line small (metal) dariole moulds lightly with some soft butter and set aside ... until a skewer placed into the middle of the pudding comes out clean. While the puddings are cooking, make ...

If banana cream pie and melty peanut butter ice cream had a baby, this would be it! It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples ...

Butter a ceramic dish ... Check the centre – if it needs a little longer, pop it back in for 5 minutes. As the pudding finishes cooking, warm the apricot jam with a tablespoon of water in ...

The second one is a curried crab cake, with sour apple and green mango chow salad ... Easter desserts include a mini egg brownie, coupled with a hot cross bun bread-and-butter pudding. “We've included ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less ... Serve with crusty bread and some toothpicks for easy ...

They keep this pudding saucy and juicy and add a little tartness to balance out the rich chocolate. Get a mid-week boost and receive easy recipes, wellbeing ideas, and home and garden tips in your ...

Save this recipe for later Add recipes to your saved ... Transfer to a freezer container and freeze for at least 6 hours. For the pudding, cut the tops off the buns and cut the bases into large ...

You can't go wrong with a classic bread and butter pudding, and what makes the dessert even better is that it is so simple to make. But if you want to add a bit of "zing" to the classic pudding ...

Stir to combine. Set aside. In a separate bowl, mash bananas with fork. Add peanut butter and yogurt. Mix well. Add sugar, egg and vanilla extract. Stir until smooth. Add in dry ingredients.