Chef Ludo Lefebvre's tender braised ... shank break down and the meat becomes juicy and fall-apart tender. Why is it called "osso buco"? The Italian "osso buco" translates to something roughly lik ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised ... osso buco? Osso buco is traditionally made with veal ...