This "micro-budget" film about "artisanal cheese making" in rural France could "charm anyone, even the most die-hard cheese hater", said Larushka Ivan-Zadeh in The Times. Set in a "hardscrabble ...

With undeniable swagger, she swiftly retrieves the curds that will become Comté, a sweet, nutty, buttery cheese made from unpasteurised cows’ milk, famous in France’s Jura region. The fromagère is ...