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The researchers used motion-activated cameras, which filmed chimps sharing fermented fruits on 10 separate occasions. Fruit shared by these chimps was tested for alcohol content. The highest level ...

africana fruit over less boozy fruits. "Chimpanzees were seen to regularly select and feed on T. africana fruits when available. Sharing was observed on 10 separate occasions, and between 17 ...

The creatures were filmed 10 times indulging in the boozy fruit, which contained 0.61% ABV [alcohol by volume], which is relatively low — so researchers concluded the chimps were unlikely to ...

African breadfruit contains ethanol when fermented, so the researchers tested the fruit to see just how “boozy” it really was, according to an April 21 news release from the University of Exeter.

The research team used motion-activated cameras, which filmed chimps sharing fermented fruits on 10 separate occasions.