Memphis barbecue can technically be served either wet or dry, but one is favored over the other. Here's a look at why.

Food Network's "BBQ Brawl" will feature a Springfield pitmaster. Also in food news, lobster rolls with a "Shark Tank" history ...

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

Get ready for the most tender and flavorful beef ribs you've ever seen! Slow-baked in the oven to perfection, these ribs are ...