Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

blue whales, and black abalone. Just as important, it recognizes “tribal burial grounds, ceremonial sites, and spiritually significant places,” Walker said. Indigenous-led tours of the ...

DESCRIPTION: The ocean-dwelling black abalone has a single shell that is smoother than that of other abalone species. Its exterior is dark blue, dark green, or almost black in color, while the inside ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals.

Three species of abalone found in waters around Japan are now on the Red List of threatened plants and animals issued by the International Union for Conservation of Nature and Natural Resources ...