This pack of sliced Swiss cheese comes with 10 slices that are perfect ... especially near the ends of the block. The holes aren't placed, they happen during a chemical reaction in the ...

A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting a Swiss or Gruyère — and it turns out, a fairly controversial ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct but not overpowering.

While Ohio may be number two in egg production and number five for soybeans, we take the number one spot for Swiss cheese.