Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Slice the cooked potatoes and the large piece of black pudding into rounds or ovals. Chop the cooked bacon (or lardons) into small pieces. Finely slice the fennel bulb, spring onions and granny ...

I love black pudding and need little excuse to fry some up. Most people eat it as part of a full cooked breakfast but I can eat it any time just on its own. It also has a great reputation as a ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.