Whether you’re looking for a long burn time, consistency, or no additives, here are the pros and cons of using these common ...

A beginner-friendly guide to selecting the best smoking woods—learn how different wood types impact flavor, which meats they pair with, and how to avoid common pitfalls when smoking meat.

In Portland’s culinary landscape, where artisanal everything and farm-to-table mantras reign supreme, there exists a temple of simplicity that has mastered the art of fried chicken so completely that ...

In a world full of barbecue pretenders, Rocky Mount Smokehouse stands as the genuine article—a humble temple of smoke where ...

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

The Ninja Woodfire is a versatile outdoor grill and smoker that can barbecue food without the need for gas or charcoal - and ...

The best type of wood chips we’ve found for smoking chicken are hickory and mesquite. Hickory and mesquite bring out the meat’s natural flavors while adding the rich smoky flavor that defines ...

‘To cook, don’t add any fat, just let the fruit release its natural sugars which will caramelise it. Then just add to a nice peppery salad, using watercress or rocket, perhaps a little goat’s cheese ...

Confirmed: Layne's Chicken, which opened in College Station ... It is expected to open in mid-May. Wood's Boot City announces Lubbock store will close, offering sales on remaining merchandise ...

Tucked away behind the dunes at Merthyr Mawr, Street Food Circus is back and it’s bigger, tastier and smokier than ever.