To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the ...

If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops. Use the best quality lamb ... In this rack of lamb recipe, the lamb needs ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking ... way to prepare a ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Whether you're cooking a classic Sunday roast or special supper, there's no denying that roast lamb – be that a shoulder, rack or leg of lamb – makes ... Looking for more inspiring ways to cook with ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...