They go in the oven for about 15 minutes to soften slightly. This gives them a head start before we load them up. Pro tip: Try not to cut the cabbage slices too thin—1 inch is perfect to keep ...

Cooking cabbage in bacon fat (you heard it right: bacon-fried cabbage!) lends it enough smoky, rich flavor to convert even the most ardent cabbage hater. Requiring only five ingredients (not ...