Here are 12 of the best lamb recipes for Easter – because if you ... Trim the tails off the French beans and steam or plunge into boiling water and cook until they are al dente.

We recently ran across her go-to leg of lamb to serve at Easter and were instantly intrigued. When Martha puts her spin on a recipe, you know it's going to be both elegant and full of flavor.

Kevin Bonello, executive head chef at Legacy at The Grand, York, has perfected his own recipe ... lamb belly or loin over Easter, the chef prefers a shoulder or leg joint. “These cuts are best ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

This recipe blows my mind because it is the ... Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with ...

On top of this are all the additional considerations, such as ensuring a balanced, healthy diet, finding recipes that ... loves Lamb Weston shoestring French fries. "They are the perfect crispy ...

This recipe leans on just a handful of fresh, punchy ingredients that do a lot with a little. For the lamb, you’ll need onion, garlic, olive oil, pine nuts, spinach, feta cheese, a boned saddle ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...