Ahead of Cinco de Mayo we make a meal of salad served up on a tostada, plus a Mexican marriage of meatballs and chicken soup.

give this chicken avocado salad recipe a try. It's filled with yummy ingredients that really satisfy — grilled chicken that's been rubbed with spices, creamy avocado, crunchy cabbage and ...

This salad is best when chilled for at least 30 minutes ... What are some variations or additions to the avocado chickpea salad recipe? There are countless ways to customize and enhance a basic ...

Looking to branch out of your guacamole/smashed avocado on toast repertoire? Try these deliciously simple recipes ... suits cold dishes such as this salad very well. “While noodles might ...

3 delicious dishes you can make with mushrooms Bourbon-plumped currants enhance the flavor of hot cross buns Dress up your greens with whipped ricotta Roy Choi recipe: Tuna Salad Niçoise Bibimbap ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

You can use any corn chip for this recipe, but preferably Fritos for the ... Top with the meat mixture, cheese, lettuce, tomato, avocado, a squeeze of lime juice and more crushed corn chips.

Photo / Fresh Media This is a lovely salad for cooler weather, with the warm, earthy flavours of beetroot and walnuts contrasting beautifully with the avocado. It’s not only full of flavour and ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

Next, top the citrus with the beets, then drizzle the entire salad with dollops of Chimichurri. Slice the avocado into thin strips and neatly fan over the citrus. Salt the avocados lightly with ...