a zesty and spiced Cajun Remoulade, and a tangy-sweet Southern classic, the Comeback Sauce. Whether you're elevating burgers, dipping fries, or dressing up seafood, these easy-to-follow recipes ...

Make beer batter by mixing ¾ beer (approx 250ml) in with flour, but do not over mix — some small lumps are ok. Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C ...

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried battered onion rings? Especially when they’re made with the right Amber Ale. This ...

Wrapped as it cooks, the fish steams in its own juices to result in a meltingly tender texture. Crunchy beer-battered fish meets creamy avocado-may sauce in ... twist on tacos, featuring local ...

Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangers dripping in tartare sauce ... while burgers and tacos offer bang for your buck – there ...