Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef ... and half each of the leeks, celery, and carrots. Set the beef shanks and rump roast on top of ...

Put the onion, carrots, celery and beef together in a large non-stick ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely.

This Beef Stew with mashed potatoes is a classic comforting dinner that is essential in the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and warm spices ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise ... Add the shallots, celery and carrots to the pan and fry for five minutes, or until ...

This beef and sweet potato stew is hearty and comforting—just what ... Set aside. Step 3. Peel the carrots and sweet potatoes and add the remaining ingredients to the slow cooker.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...