This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learning to ...

You can cook pot roast in an oven, on the stove ... and a full-bodied red wine like a cabernet sauvignon or merlot. Beef stew is cubed beef mixed with equally bite-sized chunks of toothy veggies ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper ... Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic ... Scrape any cooked on bits from the bottom of the pan; this will add ...

In his new book, How to Roast a Lamb: New Greek Classic Cooking (Little ... Place a large heavy pot or Dutch oven over medium-high heat and add oil. Season beef aggressively with salt and pepper.

Beef and lemongrass stew with coconut rice Graham says ... Cover with a lid and transfer to the preheated oven to cook for 1½–2 hours, until the meat is very tender. To make the coconut ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

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