In celebration of our 145th birthday, we teamed up with our friends at Komedia in Brighton to offer you, our dear readers, the chance to win a fabulous night out at the comedy clu ...

Get the Dakos salad with carob rusks for sweetness, rustic croutons, tomatoes, and cheese, or a beef shoulder that’s braised for hours. The space is charming, as the owner’s put his carpentry ...

A blind-spot for the Shin Bet was its belief on the eve of October 7 that Hamas might be focused on an attack in the West Bank. A view of houses in Kibbutz Kfar Aza four months after the October 7 ...

This Beef Neck & Shoulder Burger is packed with deep, rich flavor and incredible juiciness! Using these tender cuts, the burger turns out ultra-succulent with just the right balance of meat and fat.

Dark Horse announced on Wednesday that it has licensed Shin'ichi Sakamoto's Innocent Rouge manga. The company will release the first omnibus volume, containing three volumes in one, in bookstores ...

Plus, a burger joint comes to the former Timmy's Roast Beef in West Yarmouth, and we found three food deals in Hyannis and Mashpee. Mom & Pops Burgers moves into former Timmy's Roast Beef in ...

Got a tip? Send it to The Daily Beast here. ADVERTISEMENT ADVERTISEMENT ...

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...

Today will be calm compared to the potentially strong storms in the forecast tomorrow night through Saturday morning. First Alert Weather: The warming trend continues, and by Friday afternoon ...

It comes as no surprise to me that the Texas burger chain, Whataburger, is suing the North Carolina-based mom and pop burger establishment, What-a-Burger #13, which has locations in Mt.

Sushi, burrito or beef burger? This recipe merges all three. Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto ...

Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed flat onto the grill, letting the fat from the burger caramelize the meat ...