Who'd have thought even just six months ago that a dozen eggs would be pushing $10? Very few of us. While the price is moderating some, they are still expensive enough that some breakfast spots are ...

Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.

Ranch pairs especially well with deviled eggs, enhancing the creaminess and savoriness of the filling. Some ranch mixes also ...

Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

If you’re stuck with too many leftover Easter eggs and are looking for ways to use them, there’s one quick and easy way that could be perfect for you. You might be left with a pile of uneaten ...

It's easy for guests to mingle and nosh simultaneously ... briny green olives, and hard-boiled egg with a few shortcuts to simplify prep: canned tuna and store-bought puff pastry.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani ... acidic bite of freshly ground black pepper in a simple mix of soy sauce and sesame oil. Sliced sirloin takes ...

Easter bread with eggs), but there's just something about the deviled version that's hard to pass up. They're an easy-to-make app so many of us love and the best part about them is, you can make them ...

Boil the eggs for at least 3 minutes. Once boiled, turn off the heat, cover the pot and let the eggs cook in hot water for 20 minutes. Cut the boiled eggs in half lengthwise and remove yolks. In ...

deviled eggs, pastel Easter eggs, Greek triangles, bunny spinach dip, tulip tomatoes, Peep kabobs, Easter egg cheeseball and more. This pretty Easter Bread loaf looks like it was made by a bakery, but ...

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...