It’s Ina Garten. It’s a roast chicken. It’s perfect.

Chicken salad is a mainstay in American cuisine for a reason. It's hearty, filling, and packed with protein. Whether you use ...

The classic Cobb salad is delicious as is, but to take the dish to the next level, take a page out of Ina Garten's cookbook ...

Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...