“I barbecued the lamb after brining it and then braised it with pomegranate juice” before going through the rest of the process. Solomonov was inspired, in part, by a slow-cooked pork shoulder ...

How to Smoke Lamb Shoulder in a Weber Kettle – Low & Slow Backyard BBQ Magic Turn your Weber Kettle into a powerhouse smoker and learn how to create tender, fall-apart lamb shoulder packed with ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...

We’re going full BBQ mode—starting with a flavorful rub featuring garlic, rosemary, smoked paprika, and a touch of cumin for that earthy, Mediterranean kick. The lamb shoulder is dry-brined ...

Heat a grill or barbecue until hot and cook over a ... Coat a whole beef fillet or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C and line a tray with baking paper.

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...