Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality ...

Sourdough bread has risen to prominence in our everyday life; this ancient method of baking bread has become part of our ...

Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen ...

She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

With a variety of flavor combinations ranging from sweet to salty, adding mix-ins to your sourdough can be a great way to add ...

As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough ...

Her mother also used to bake. Blain enjoys making loaves ... She believes some of the keys to a good sourdough bread are having a good starter and using the best quality ingredients.

If I had to declare a queen of mayo, it would probably be Molly Baz. Not only does she have her own line of flavor-infused mayos dubbed Ayoh, but she’s also an expert at using the sauce in ...

Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ingredients. His mission is to teach 9,999 people how to make sourdough through in-person workshops, community ...

Q&A talks with Michelle Nicholson, owner of The Flour Girl Bakery and Cafe. The Flour Girl is a small-town bakery and café ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...