Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Add the garlic and chicken sausage and cook an additional 1 minute ... Add the parmesan lemon zest and stir until melted. Keep warm. Cook rigatoni according to package directions, then drain ...

Looking for a pasta dish that’s cozy yet has a little kick? This Pasta alla Vodka with Italian Sausage combines a creamy ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

The rich sauce has that comforting, traditional Italian taste thanks ... full recipe for Ina Garten's baked rigatoni with lamb ragù here. Garten's rigatoni with sausage and fennel takes the ...

Barilla recently launched two new pasta shapes to its sauce-gripping Al Bronzo collection: Fusilloni and Orecchiette. The ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

His handwritten recipes are framed in Polidori’s demo kitchen. The business started with Italian sausage, but today, its products include hot Polish, kielbasa, Hatch chile cheese, andouille ...

Italian sausage, and asparagus offers a rustic alternative to the more common pasta shapes. For the cheese enthusiasts, the Rigatoni al Forno with gouda cheese sauce, prosciutto cotto, peas, mushrooms ...