If you love pasta and ... roasted red peppers. Pour olive oil and apple cider vinegar over the whole pan and lightly toss the ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

Season generously with salt and pepper and cook for about ... salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining ...

We could eat this no-fuss veggie pasta bake every week ... Preheat the oven to 190C/170C Fan/Gas 5. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and ...

3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...