Layers of roasted eggplant soak up a rich tomato sauce infused with garlic, oregano, and briny Kalamata olives, while ...

Inspired by Sobremesa, my Mexican-style Baked Feta in Morita Recaudo Salsa blends rich, creamy feta with vibrant Mexican ...

Baked prawns with feta and olives make a delicious starter, and can be served in individual dishes or on one big plate so everyone can help themselves. It also makes a great midweek meal if you ...

Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Remember the viral baked feta pasta ... dish surrounded by the cherry tomatoes and drained butter beans. Dot one garlic clove in each corner. Drizzle with the olive oil, season with pepper ...

Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.

Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and toss together. To make the bruschetta, heat a griddle pan until smoking.

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler ... Garnish with more fresh dill and drizzle generously with olive oil. You’re now subscribed to ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Stir in honey and remaining olive oil. To serve, transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with ...