Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

This easy chicken and rice bake combines tender chicken ... Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...