Discover how to make creamy and flavourful vegan moutabal with this simple recipe. A delicious Middle Eastern dip made with roasted aubergine, perfect for sharing, snacking, or serving with fresh pita ...

Abdallah's Lebanese Cafe serves authentic dishes with fresh farmers' market ingredients and rich flavors and opened a new ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

A popular food festival is back, offering dine-in service for the first time since the pandemic. Hundreds of people feasted ...

Do yourself a favor and load up on as many spreads and condiments as your appetite allows – you can enjoy the garlicky toum, ...

Today, the Roanoke Chapter of the Southern Christian Leadership Conference is holding a Prayer Vigil and Memorial Service in ...

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Pita are round flatbreads made from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic ...

Light, fluffy, and fresh out of the oven—there’s nothing like homemade pita bread to elevate your Ramadan meals! Whether you’re scooping up creamy hummus, wrapping up savory fillings for suhoor, or ...