Anthocyanins, the organic colorants that provide fruits and vegetables with their bright shades, are lauded for their potential health advantages and antioxidant abilities. Consequently, those who ...

However, anthocyanin components and the molecular mechanisms of anthocyanin biosynthesis in colored-leaf poplar remain unclear. Consequently, an integrative analysis of transcriptome and metabolome is ...

Many basic helix-loop-helix transcription factors (TFs) have been reported to promote anthocyanin biosynthesis in numerous plant species, but little is known about bHLH TFs that inhibit anthocyanin ...