Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality ...

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality ...

Carriage Crossing Restaurant and Bakery in tiny Yoder, Kansas isn’t just a meal stop—it’s a destination that deserves top ...

Tucked away in El Dorado, Arkansas, the Spudnut Shop has been quietly perfecting the art of potato-flour donuts while the rest of the world settled for ordinary. The unassuming time capsule that ...

Matzo is flat, crispy, unleavened bread, made of two very simple ingredients: flour and water. Yeast is not included in the recipe, because this would make the bread rise. This means that matzo is ...

Featured Recipe View Recipe → I like the prompt, even if it’s not my practice. I’ll keep my flour, but take the weekend to purge my pantry and freezer of winter’s relics — stale spices ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough ... Firstly, she mixes flour, warm water, salt and yeast. Nagi says that the dough will be "wet ...

Instead of using commercial yeast from a packet, which leavens bread quickly, sourdough bakers rely on a starter made of flour, water, and wild yeast containing a collection of microbes.

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So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...