Sustainable practices like testing for lower than FDA-standard mercury, an MSC certification, and cooperation with the ...

Creamline Chef/Owner, Harris Mayer, is all about line-caught albacore tuna, which he appreciates for its “clean and lean flavor.” For that reason, Mayer chooses San Diego-based American Tuna.

"It really would help the American Samoa tuna canneries and I commend them for all their efforts and their persistence to get ...

It comes in a jar and has a bit more fresh flavor compared to canned tuna. “With all respect to American tuna, this is particularly good,” she said. To her tuna, Garten adds diced celery ...

Ina Garten’s ‘Ultimate’ Tuna Melt Is ‘Very Retro’ & Has a Surprising Herb You Don’t Usually Add to Tuna ...