Ready to bake the perfect pie? These tips on how to prevent soggy pie crust will have you serving up evenly-baked, ...

If the crust is browning too much around the edges, you can use a pie shield or wrap aluminum foil around the edge of the pie pan, being careful not to cover the filling. Allow baked quiche to sit ...

Just as in Greek mythology the song of the mermaids attracted sailors, the mouth-watering scent of freshly baked pie crust draws you in irresistibly,' one fan wrote. Another reviewer confessed ...

Aluminum foil alone cannot create a completely airtight seal because it's not inherently adhesive and [it] doesn't conform perfectly to surfaces,' Dr Cartwright told Southern Living. Wrapping a ...

You want a ham with presence: With a lacquered crust, a resonant aroma ... caramelization and helps the glaze seep into every nook. Foil or no foil?: Some wrap their ham in foil to prevent ...

Raw pie crust surrounded by other baking supplies. - Candice Bell/Shutterstock ...

Someone wrapping leftover salmon in aluminum foil. - New Africa/Shutterstock ...

Each year, we publish a special issue featuring the 500 most influential people in Washington. With a new administration now in place, these power players’ expertise and strategic insight are ...