Transport yourself to Germany with a vegan version of the classic bratwurst sausage. Smoky with notes of onion and sage, the ...

These recipes are practical, filling ... These plant-based rolls keep the flaky pastry you love while swapping in a vegan sausage alternative that still packs a punch. They’re just as crispy ...

Patrick Clarke meets Peter Wilkinson and brothers Michael and John Head in Liverpool to discuss the surprise return of their ...

The Pastrami Reuben is a textbook example of how to do this classic right—tender pastrami, melted provolone, sauerkraut, and ...

The Pastrami Reuben is a classic done right—tender pastrami, melted provolone, sauerkraut, and homemade thousand island dressing on rye bread that’s been grilled to crispy perfection. Each bite ...

Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

The tip comes straight from a bakery itself and begins with the meat you’re filling your pastries with. According to the food enthusiast, the secret ingredient in many bakeries' sausage rolls is ...