The grand inauguration of the Jagannath Dham in Digha was a divine celebration of culture, devotion, and Bengali cuisine ...

San Francisco has so many restaurants with tasting menus, there’s even one (for better or worse) for dogs. These restaurant ...

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

It goes without saying that people love potato chips. These versatile snacks are delicious straight out of the bag or paired with sandwiches, salads, and even wine. Generally, all potato chips are ...

One cup of soya chunks, four potatoes, one onion, one teaspoon ginger, garlic and cumin seeds, two green chillies, coriander leaves, and ¼ teaspoon asafoetida.

Sear the kofta for about 1 to 2 minutes on each side until lightly browned. Transfer to a plate and set aside. For the sauce, add olive oil and garlic to the same skillet and cook for 30 seconds ...

Singapore Airlines, with Chef Sanjeev Kapoor, has revamped its in-flight Indian culinary offerings with updated Shahi and ...

Rich, creamy and bursting with Mediterranean flavours, this eggplant caponata will have you licking the plate clean. This recipe is incredibly versatile and it's also vegan. You can pair it with a ...