Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at home is easy. Here's how.

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history.

Cover the dish with plastic wrap and refrigerate for 12 to 24 hours. To make the streusel topping, in a medium bowl, combine the flour, brown sugar and salt. Mix well. Add the butter and cut it in ...

The Spring Baking Championship star explained that he wanted to make the almond streusel as his "baked element" to add texture to his dish, which the judges complained about regarding his ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Pancake Day is just days away now, so it's time to break out the recipes. Shrove Tuesday, also called Pancake Day, is the feast day before the Lent fast starts on Ash Wednesday. This year, it falls on ...

If you buy something through links on our site, Mashable may earn an affiliate commission. The Almond Cow is a bit of a costly investment upfront, but it's ideal for folks wanting to cut back on ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how ...