Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

My only issue with making scalloped potatoes is that it takes about an hour of baking time (and that’s on top of prep time). I decided it was time to take inspiration from sheet pan lasagna, which ...

When I want to bring steakhouse energy home—without the white tablecloth or the bill—I make this: a tremendous ribeye steak ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes ... Meanwhile, grate the cheese and prepare the potatoes by peeling them ...

Top with balsamic glaze, goat cheese, pine nuts, and more for a delicious side dish. Scalloped potatoes, or potatoes au gratin, don't need precious oven space to prepare. This recipe for slow-cooker ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.

On Thursdays it comes with the special of scalloped potatoes and ham ... Spread cottage cheese on the "crust", then add the meat mixture. Bake uncovered at 350 for 20-30 minutes or until hot.