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Farmers apply nitrogen fertilizers to crops to boost yields, feeding more people and livestock. But when there's more fertilizer than the crop can take up, some of the excess can be converted into ...
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The Cool Down on MSNScientists develop revolutionary material that could transform how we grow food: 'Lets good light in and keeps bad light out'A group of scientists at King Abdullah University of Science and Technology (KAUST) has developed a new nanoplastic and ...
Illinois leads most rigorous agricultural greenhouse gas emissions study to date ...
One of the pillars of the Brazilian economy and one of the sectors responsible for the highest greenhouse gas emissions, beef ...
Arizona State University's Urban Sustainable Agriculture and Ecosystem Science project received nearly $400,000 in NIFA HSI ...
Senior agronomist Yan Ji checks the growth of vegetables at the center for future agricultural science and technology of an ...
Up to 250,000 deaths from poor air quality could be prevented annually in central and western Europe by 2050 if greenhouse gas emissions are drastically reduced, say researchers.
Scientists have since decoded its chemistry, but a new version of this favorite dietary fat is making it seem otherworldly again: butter made from greenhouse gases. “What do we need to have ...
Should you venture into a Toronto grocery store in the depths of winter and purchase a pint of strawberries, chances are the ...
Taoiseach Micheál Martin will open a major conference on climate change in agriculture taking place in Dublin in June.
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