Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries.

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...

Renowned for serving timeless authenticity in Mughlai and North Indian cuisine for over nine decades, Aminia, Kolkata's favourite restaurant, has mar ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.

When couple Paul Iglesias and Sophia Akbar decided to open the contemporary Afghan ... food. The couple returned to the drawing board, developing dishes that take those flavors of Afghanistan ...

A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

The development comes days after security sources had revealed that Ahmedkhel alias Abdullah was an "Afghan spy" and was killed while he was escaping to Afghanistan. The sources stated that the ...

No country recognizes the Taliban as the legitimate rulers of Afghanistan, but countries like Russia have been building ties with them. India has also been developing relations with Afghan ...