A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Experience the hearty depth and nourishing richness of old-world baking with this spelt bread recipe, made using a traditional levain starter. Packed with the nutty flavor and wholesome texture of ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid May 7-13, 2025 ...

I thought of Craggan's Bakery this week when news broke that Hovis and Kingsmill, two of Britain's Big Three baking-empires - ...

Bread was everywhere in ancient Egypt. Made from emmer wheat, a grain that’s tougher than modern varieties, this early flatbread was dense and filling. It was usually baked in dome-shaped clay ovens ...

and drob de ciuperci (mushroom and spring onion loaf). The Danube provided the backdrop for Irina Georgescu‘s third cookbook of the same name. She travelled the lands of the iconic river ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...