Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

From time to time, Cookie Jam features quite ambiguous questions like “Layers of fruits, sponge, and custard”. Let’s answer it together.

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If you’re looking for an easy and delicious family favorite recipe for Mother’s Day weekend, look no further! Jamie Eskelson joins us in ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you ...

Although it has a few moving parts, each component of this cake is actually super simple to make. The cake batter is made in ...

Pastel de tres leches. Just mention those four words to those who have tasted the traditional "cake of three milks" and they ...

Southern Living editors participated in a taste test to determine the best grocery store bakery sheet cake. Here's what they ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

This easy strawberry ice cream cake is a no-bake wonder, layered with ice cream sandwiches, Cool Whip, and fresh strawberries ...