A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe ... The cabbage is best stored in ...

Once the cabbage is soft, add salt and pepper to taste. It can be served immediately, but for best results, put it in the fridge overnight and serve it warm the next day.

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Add the cabbage and bring it to the boil. Meanwhile, peel and core the apples and cut into quarters (no smaller). Lay them on top of the cabbage, cover and continue to cook gently until the ...

Add the cabbage and bring to the boil. Peel and core the apples and cut into quarters (no smaller). Lay them on top of the cabbage ... you with a searchable recipe database that would give ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft ... Put some palak mixture towards the broader edge of the leaf. Fold over from top, over the palak, then the sides inwards ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking ... sugar and spices for flavor. In this recipe, we cook the beef first with ...