The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA.

This week's Fun Friday starts out with Perfetti Van Melle's Mentos brand bringing back it's "Freshmaker" jingle from the ye olde late 1900's (okay, 1990's ...). Whether you grew up singing along or ...

Barebells is expanding its U.S. range with two new vegan protein bars. Fudge Brownie and Caramel Choco Chip each include 15 g of plant-based protein and no added sugar. “Our vegan bars truly take ...

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications. The importance of vacuuming food Vacuum sealing is ...

The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA. "As the top ...

Just in time for spring, Campbell's Pepperidge Farm brand is celebrating the season with the return of a product that combines the flavors of Earl Grey tea and biscuits into a baked Milano Cookie. "We ...

Pladis' Flipz brand has announced the debut of its State Fair Fried Chocolatey Sandwich Cookie Summer LTO. The brand's crunchy, salted pretzels are coated with flavors of golden fried dough, ...

Ahead of the summer season, Mondelēz International's' Ritz brand is announcing its newest limited-edition release, a buttery-flavored “Sunkissed” cracker. With the same buttery-flavor and salty taste ...

WECO (Woodside Electronics Corp.) and Multiscan, both members of Duravant’s Food Sorting and Handling group, have announced the appointment of Davide Varzè as president of both companies. Varzè is ...

Bühler Group remains committed to its long-term orientation as a family business, and its board of directors is therefore announcing the upcoming succession plans for 2026. The board intends to ...

IFT FIRST, the conference held by the Institute of Food Technologists (IFT), has revealed a timely keynote session addressing the challenges of product reformulation in today's changing market and ...

While nothing is guaranteed in bakery and snack production—especially in these uncertain times—one thing remains certain: keeping the U.S. food supply safe will always be a top priority for ...