More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator ...

The Trafford Park headquartered Creamline Dairies is looking to expand its reach across the North West with Morton Dairies ...

Aldi has contacted a series of organisations that support people with coeliac disease and gluten intolerances about the issue ...

“Ecotrophelia Europe has set the standard of sustainable food innovation for students across the continent, challenging them ...

Meanwhile, Myco has also announced the hiring of new technical manager Katie Snarska. With 15 years of experience working in ...

Biotech firm Infinite Roots has secured €2.6m (£2.17m) of investment to support a new project to upcycle waste whey into feedstock for alternative proteins.

Independent Scottish distillery Eden Mill has partnered with biotech firm MiAlgae to repurpose whisky effluent into a ...

A farmer has been cleared of manslaughter but fined after a worker was killed on his farm in Cheshire while attempting to ...

More than 1,000 health professionals have signed a letter calling on NHS hospital trusts to adopt plant-based menus.

The latest Farmland Market Update from property consultant Carter Jonas revealed that average arable land values rose by 0.9% ...

More than half of the food found in UK supermarkets is packaged in unnecessary plastic that could be replaced with ...

Sean McHugh takes Food Manufacture behind the scenes at Kerrygold Park, the Ornua-owned facility with the capacity to produce ...