The Olam Group has announced the details of the next steps in its reorganization plans. The Singapore-based food and agri-business conglomerate will invest US$500 million in its food ingredients ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...